Published by paulawalton
My name is Paula Walton. I’m a working craftsperson. I’ve been self-employed since 1986, when I started selling the items that I make under the name A Sweet Remembrance. Among other things, I am a doll maker, a dressmaker that specializes in reproduction women’s and children’s clothing, maker of spun cotton ornaments and holiday figures, and a freelance designer. Upon occasion I write magazine articles and am a Craftsperson in Residence. I teach and do demonstrations quite frequently, plus I was previously the director and curator of a small museum in Connecticut.
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Izannah Walker Journal 
Dear Paula,
Love reading your posts and looking at the dollies. When you toast your bread over the fire – what do you like to serve on it? Also, is the bread homemade and does it taste different than using a regular toaster.
I must be hungry.lol
Suzanne B.
Suzanne I actually like hot toast with butter best of all! Some other favorites are homemade quince marmalade, homemade grape jelly made from wine grapes, hpmemade peach pit jelly, and homemade bosc pear and vanilla bean preserves… For other meals I like hot toast with a dab of pounded cheese https://www.osv.org/pounded-cheese , or smothered in a melted cheese and tomato concoction from my favorite Shaker cookbook.
Paula