As part of this year’s festivities I thought it might be nice to show you a detailed look at one of my antique Izannah Walker dolls. I hope you enjoy it ❤
Tilly Lamb and I made this video while the birthday cake was in the oven. Here is the recipe so that you can bake a Rose Geranium Pound Cake to serve at your own birthday tea. ~
Rose Geranium Pound Cake
1 1/2 cups butter
1 pkg. (8oz.) cream cheese
3 cups sugar
3 cups flour
pinch of salt
3 tsp. vanilla
1/4 tsp. rose water
organic rose geranium leaves
Butter and flour, or spray a 10 inch tube pan with non-stick cooking spray. Arrange washed and dried rose geranium leaves, top side down, in the bottom of the pan. Cream butter & cream cheese. Add sugar and cream well. Add eggs one at a time and beat well. Stir in flour and salt. Add vanilla.
Carefully spoon batter into a 10 inch tube or bundt pan. Start with a cold oven and bake at 300 degrees for 2 hours.
Stir powdered sugar, vanilla and a bit of milk together, to make a glaze, and pour overwarm cake.