One of the most time consuming, but fun, parts of taking the photos I post here on my Izannah Walker Journal is creating all the items to use as props and doing the staging. This often starts months in advance.
For example, I know that I always want to have tiny fresh flowers available for my annual Izannah Walker birthday celebrations, so in early summer I choose the flowers I would like to use in my arrangements, then plant the seeds in growers trays. I hold the tiny plants in the flats all summer long, watering and nurturing them every day! I leave them in such tight quarters because I want the flowers to stay very tiny as they mature and bloom. This year I featured amaranths, including love lies bleeding and coral fountains. The plants in the growers trays are only a few inches high, but their counterparts that are gowing unfettered in my gardens are taller than I am! All of them planted from the very same seeds ❤
I’m sure will will have noticed by now that many of my posts about the doll’s and their kitchen feature food. One of the questions I am often asked is whether or not it is real food. The answer is Yes! It is always real food on a small doll size scale. This year you will have seen that even the freshly picked vegetables are tiny! I do this by harvesting the baby produce and in the case of the pumpkins and eggplants, growing miniature varieties. Not surprisingly baking and cooking take up a significant amount of my pre-photo prep time.
I hope you have enjoyed this glimpse of my back stage preparations!
The final part of my Izannah Walker 203rd Birthday Celbration is this evening at 8:00 p.m. Eastern Time right here on http://www.izannahwalker.com when I reveal my very newly made first reproductions of sweet Sarah Alice! There will be four dolls available for sale and they will be sold on a “first come” basis. ❤