The girl’s and I are in the midst of preparing for the big day on Friday!

Paula Walton’s doll-making notes
The girl’s and I are in the midst of preparing for the big day on Friday!

Wishing you all a very happy Easter weekend!








Need a bit more Easter eye candy? Click here to see a previous Easter post.
post script…
Were you wondering if Miss Zanna arrived safe and sound at her new home in time to celebrate Easter with her sisters? Take a peek…. all of her sisters and a dear old family friend have made her feel particularly welcome and well loved ❤

Wishing you a bountiful day full of family, friends and thoughtful thanksgiving for another year peace and plenty. ❤




The dolls are all nestled together around a roaring fire. They are so glad that you came to join them tonight! This is the very last part of our all day celebration of Izannah Walker’s 197th birthday. If you missed the first two parts of our party you will want to scroll down or click here for part one and here for part two.









❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤

Welcome to the birthday picnic that the dolls and I are hosting! This is part two of our day long celebration. If you missed trying Ismay’s legendary cinnamon toast and getting a chance to meet the dolls, you’ll want to click here to get caught up!
Later tonight (7 p.m. Eastern time) the dolls are having a sleep over and they hope you will come back to tuck them in bed! In between all of my Izannah Doll Making Class members will want to drop into the class site at 2 p.m. Eastern time for a few treats!
Now that breakfast is over and the dishes are all washed, it’s time to bake the birthday pies! All of the older dolls decided that pies would be a much better birthday desert after the unfortunate incident with Izzybelle and the icing the last time they baked a cake!!!












Isabeau is willing to share her pie crust recipe with you:
Mrs. Wolter’s No-fail Pie Crust
1 cup Crisco
3 cups flour
2 eeggs, beaten
2 teaspoons vinegar
4 -5 tablespoons cold water
1 teaspoon salt
Ina a large mixing bowl, cut Crisco into four with a pastry blender until small size peas form. Add eggs, vinegar, water and slat & mix with a fork until blended and dough forms a large ball, or use floured hands to mix dough. Makes three crusts.
Finally all the cooking is done and it’s time to go out to the picnic!








We hope you enjoyed the picnic! You can click on any of the smaller photos to enlarge them. Put on your coziest pj’s and come back tonight at 7:00 p.m. Eastern time for the doll’s slumber party 🙂